1. Prepare the Green Beans: Start by washing your fresh green beans thoroughly under cold running water. Then, trim off the tough ends (the stem end) from each bean. You can do this by snapping them off by hand or using a knife. If desired, you can also snap off the tail end, but it’s not strictly necessary.

2. Saute the Garlic: In a large skillet or frying pan, melt the unsalted butter over medium heat. Once the butter is fully melted and slightly shimmering, add the minced garlic to the pan. Cook the garlic for about 30-60 seconds, stirring constantly, until it becomes fragrant. Be careful not to let it brown or burn, as burnt garlic can taste bitter.

3. Add Green Beans and Water: Immediately add the trimmed green beans to the skillet with the fragrant garlic butter. Pour in the 2 tablespoons of water. The water will help to steam the green beans, ensuring they cook through evenly and become tender without drying out.

4. Season and Cover: Sprinkle the salt and black pepper over the green beans. Stir everything together gently to coat the beans evenly with the butter, garlic, and seasonings. Cover the skillet with a lid to trap the steam.

5. Cook Until Tender-Crisp: Let the green beans cook, covered, for 5-7 minutes. Periodically lift the lid and stir the beans to ensure even cooking. The goal is for them to become tender-crisp – cooked through but still retaining a slight bite and vibrant green color. If you prefer them softer, you can cook them for an additional 1-2 minutes.

6. Uncover and Finish: Once the green beans reach your desired tenderness, remove the lid. Continue to cook for another 1-2 minutes, stirring occasionally, to allow any remaining water to evaporate and for the beans to get a slight sear from the butter. Serve immediately while hot.