Description

This garlic butter turkey tenderloin recipe delivers juicy, flavorful meat that works year-round. Simple ingredients and easy steps make it perfect for weeknight dinners or special occasions.

Ingredients

Scale

2 turkey tenderloins (about 1 to 1.5 lbs total)

3 tablespoons unsalted butter

2 tablespoons olive oil

4 cloves garlic minced

1 teaspoon salt

1/2 teaspoon black pepper

1 teaspoon dried Italian herbs or fresh thyme

1/2 teaspoon smoked paprika optional

1 tablespoon lemon juice or zest optional

1 tablespoon fresh rosemary or sage optional

Instructions

1. Preheat oven to 375°F (190°C) and pat turkey dry with paper towels

2. Season turkey tenderloins with salt, pepper and herbs on all sides

3. Melt butter with garlic over low heat until fragrant, then stir in any optional zest or herbs

4. Heat olive oil in an oven-safe skillet over medium-high heat and sear turkey 2–3 minutes per side

5. Pour garlic butter over tenderloins and transfer skillet to the oven

6. Bake 20–25 minutes until internal temperature reaches 165°F (74°C)

7. Remove from oven and let rest 5–10 minutes before slicing

8. Drizzle remaining pan juices over slices and garnish with fresh herbs

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: main course
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 tenderloin
Calories: 320
Sugar: 1
Sodium: 450
Fat: 18
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 5
Fiber: 1
Protein: 35
Cholesterol: 115

Keywords: garlic butter, turkey tenderloin, seasonal meals, easy dinner, wholesome recipes, family favorite, oven baked, savory, quick meal