Description
A quick one-pan skillet recipe combining garlic-lemon shrimp with crisp broccoli and asparagus for a flavorful, low-carb weeknight dinner. Ready in 25 minutes, it’s a healthy, keto-friendly meal your whole family will love.
Ingredients
Instructions
1. Pat shrimp dry and season with salt and pepper.
2. Heat olive oil in a large skillet over medium heat.
3. Add garlic and cook until fragrant, about 30 seconds.
4. Add shrimp in a single layer and cook 1–2 minutes per side until pink; remove shrimp and set aside.
5. Add broccoli to the skillet and cook 3–4 minutes until bright; add asparagus and cook 2–3 minutes more.
6. Return shrimp to skillet, add lemon juice and zest, and stir to combine.
7. Cook for 1 minute to meld flavors.
8. If using, sprinkle with red pepper flakes or Parmesan cheese and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: main course
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 270
- Sugar: 2
- Sodium: 400
- Fat: 12
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 6
- Fiber: 3
- Protein: 30
- Cholesterol: 195
Keywords: garlic lemon shrimp, keto shrimp skillet, low carb shrimp, healthy dinner, asparagus recipe, broccoli skillet, weeknight dinner