Description

This one-pan skillet combines succulent shrimp, crisp-tender broccoli, and a bright garlic lemon sauce for a quick and healthy dinner. Ready in under 30 minutes, it’s perfect for busy weeknights and meal prep.

Ingredients

Scale

1 lb large shrimp, peeled and deveined

3 cups broccoli florets

4 cloves garlic, minced

1 large lemon, zest and juice

2 tbsp olive oil

1 tbsp butter

salt and pepper to taste

1/2 tsp chili flakes (optional)

Instructions

1. Pat shrimp dry and season with salt and pepper

2. Wash and cut broccoli into bite-sized florets

3. Heat olive oil in a skillet over medium-high heat

4. Cook shrimp for 1–2 minutes per side until pink and opaque, then remove from skillet

5. Add garlic to the skillet and sauté for 20–30 seconds until fragrant

6. Return broccoli and shrimp to the skillet and toss to combine

7. Stir in lemon juice, lemon zest, butter, and chili flakes if using

8. Adjust seasoning and serve immediately

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: main course
Method: skillet
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 310
Sugar: 2
Sodium: 500
Fat: 16
Saturated Fat: 5
Unsaturated Fat: 11
Trans Fat: 0
Carbohydrates: 10
Fiber: 4
Protein: 28
Cholesterol: 220

Keywords: garlic lemon shrimp, shrimp broccoli skillet, easy shrimp recipe, healthy weeknight meal, one pan dinner, skillet shrimp, lemon garlic broccoli