Description
A vibrant one-pan meal featuring garlicky shrimp, crisp broccoli, and tender asparagus finished with bright lemon. This low-carb skillet dinner is ready in 30 minutes and perfect for busy weeknights.
Ingredients
Instructions
1. Pat shrimp dry and season with salt, pepper, and half the lemon zest.
2. If desired, blanch broccoli and asparagus in boiling water for 1–2 minutes, then shock in ice water and drain.
3. Heat oil and ghee in a large skillet over medium-high heat until shimmering.
4. Add garlic and cook 30 seconds until fragrant without browning.
5. Add shrimp in a single layer and cook 1–2 minutes per side until pink, then remove and set aside.
6. Add broccoli and asparagus to the skillet and cook 3–4 minutes, stirring, until tender-crisp.
7. Return shrimp to the skillet, pour in lemon juice, and toss with remaining zest and red pepper flakes.
8. Cook 1–2 minutes more until heated through, taste and adjust seasoning.
9. Garnish with parsley and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: dinner
- Method: skillet
- Cuisine: american
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 3
- Sodium: 600
- Fat: 14
- Saturated Fat: 5
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 8
- Fiber: 2
- Protein: 23
- Cholesterol: 175
Keywords: garlic lemon shrimp, keto dinner shrimp, healthy dinner recipes, low carb shrimp dinner, recipe with asparagus, broccoli skillet, weeknight dinner, single skillet meal