Garlic Parmesan Chicken Skewers Grill – Easy Italian Chicken Spiedini

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If there’s one dish that embodies the heart of Italian comfort food with a summer twist, it’s the Garlic Parmesan Chicken Skewers Grill. Inspired by the classic Chicken Spiedini Italian tradition, these grilled skewers capture the irresistible blend of garlic, butter, parmesan, and a touch of lemon. Perfect for warm-weather gatherings, this recipe delivers restaurant-quality flavor straight from your own backyard. Whether you’re following a homemade version inspired by All Recipes Chicken Spiedini or craving Lemon Butter Chicken Skewers, this easy Grilled Chicken Spiedini brings simplicity, bold flavor, and a touch of Italian sunshine to every plate.

Garlic Parmesan Chicken Skewers Grill – Easy Italian Chicken Spiedini

A Summer Evening and the Scent of Garlic Parmesan Chicken Skewers Grill

It was a golden summer evening when I first stumbled upon Chicken Spiedini Italian—and it wasn’t in a fancy bistro, but at a casual backyard barbecue. The smoky aroma of sizzling chicken mingled with the warm scent of garlic and parmesan drifting through the air. I remember watching the skewers gently turning over the flame, each one glistening with butter and flecks of herbs. That first bite became an instant revelation: tender, juicy chicken kissed with grilled char, then brightened with lemon and parmesan. It wasn’t just food; it was a memory in the making. From that day onward, Garlic Parmesan Chicken Skewers Grill became a staple at every gathering—something that brought friends and family together, carrying a whisper of Italy with each bite.

What makes Chicken Spiedini Italian so special is its perfect balance of comfort and simplicity. Unlike heavy marinades or complex sauces, this recipe focuses on quality ingredients and bold, uncomplicated flavors. The combination of buttery lemon sauce and parmesan coating gives it a zesty twist that outshines ordinary chicken grill recipes. It’s one of those dishes that looks impressive on the table but comes together quickly, making it ideal for weeknights or last-minute cookouts. And if you don’t feel like firing up the grill, a quick Chicken Spiedini Recipe Air Fryer version brings the same crisp texture in minutes.

Whether you’re trying the method inspired by All Recipes Chicken Spiedini or putting your own spin on Lemon Butter Chicken Skewers, this dish proves that Italian-inspired cooking can be deliciously simple—and effortlessly elegant.

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Garlic Parmesan Chicken Skewers sprinkled with herbs and lemon zest on a hot grill.

Garlic Parmesan Chicken Skewers Grill – Easy Italian Chicken Spiedini


  • Total Time: 42 minutes
  • Yield: 4 servings 1x

Description

These Italian-style chicken skewers feature tender marinated chicken coated in a garlic-parmesan breadcrumb crust and finished with a bright lemon butter drizzle. Perfect for grilling or air frying, they bring restaurant-quality flavor to summer gatherings.


Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts, cut into inch cubes
  • 34 cloves garlic, minced
  • ½ cup grated parmesan cheese
  • ¾ cup plain breadcrumbs
  • 3 tbsp olive oil
  • 1 medium lemon, juice and zest
  • 1½ tsp Italian seasoning
  • salt and black pepper to taste
  • 3 tbsp unsalted butter
  • 2 tbsp fresh parsley, chopped (optional)
  • ½ tsp red chili flakes (optional)

  • Instructions

    1. In a bowl whisk olive oil, minced garlic, lemon juice, lemon zest, Italian seasoning, salt, and pepper.

    2. Add chicken cubes, toss to coat, cover and refrigerate for 30 minutes to 2 hours.

    3. In a shallow dish combine breadcrumbs and parmesan cheese.

    4. Remove chicken from marinade and press each piece into breadcrumb mixture to coat.

    5. Soak wooden skewers in water for 20 minutes, then thread coated chicken cubes onto skewers.

    6. Preheat grill to medium-high heat and oil the grates.

    7. Grill skewers 10–12 minutes, turning every few minutes, until chicken reaches 165°F and coating is golden.

    8. Melt butter in a small pan, whisk in a squeeze of lemon juice and a pinch of garlic.

    9. Brush lemon butter sauce over hot skewers, sprinkle with parsley and extra parmesan.

    10. Serve immediately with lemon wedges and desired sides.

    11. Air fryer adaptation: preheat to 375°F, arrange skewers in basket, cook 12–14 minutes flipping halfway and finish with lemon butter drizzle.

    • Prep Time: 30 minutes
    • Cook Time: 12 minutes
    • Category: main course
    • Method: grill
    • Cuisine: italian

    Nutrition

    • Serving Size: 2 skewers

    Keywords: garlic parmesan chicken skewers grill, chicken spiedini italian, lemon butter chicken skewers, grilled chicken spiedini, chicken spiedini air fryer, summer grilling recipes

    The Magic Mix – Ingredients for Garlic Parmesan Chicken Skewers Grill

    The secret to an exceptional Garlic Parmesan Chicken Skewers Grill lies in simple, well-balanced ingredients that blend familiar Italian flavors with summertime freshness. Each element works harmoniously—from the rich parmesan to the zesty lemon—to create that signature Grilled Chicken Spiedini taste you’ll want on repeat all season long.

    IngredientQuantityPurpose / Notes
    Boneless, skinless chicken breasts2 lbs (about 4 breasts)Cut into bite-sized cubes for even grilling
    Fresh garlic, minced3–4 clovesAdds that signature Italian aroma
    Grated parmesan cheese½ cupInfuses savory, cheesy texture
    Plain breadcrumbs¾ cupHelps coat the chicken, keeping it crisp
    Olive oil3 tbspAdds richness and moisture
    Lemon juice + zest1 medium lemonProvides brightness and balance
    Italian seasoning1 ½ tspClassic herbs for that Mediterranean flair
    Salt and black pepperTo tasteEnhance flavor naturally
    Unsalted butter (for lemon butter sauce)3 tbspUsed for brushing after grilling
    Fresh parsley, chopped (optional)2 tbspAdds freshness before serving
    Red chili flakes (optional)½ tspFor a mild kick of heat

    These straightforward ingredients create flavorful Lemon Butter Chicken Skewers perfect for summertime grilling or even adapting into a quick-bake dinner. Whether you’re inspired by the All Recipes Chicken Spiedini version or crafting your own twist, using high-quality ingredients and fresh herbs truly makes all the difference.

    Step-by-Step Preparation for Grilled Chicken Spiedini

    1. Prep the Chicken: Cut chicken into equal-sized cubes, about 1½ inches thick, so they grill evenly and stay juicy. Pat dry with paper towels to prevent steaming.
    2. Create the Marinade: In a large bowl, combine olive oil, minced garlic, lemon juice, zest, Italian seasoning, salt, and black pepper. Add chicken cubes, mix well, cover, and marinate for at least 30 minutes or up to 2 hours.
    3. Prepare the Coating: Mix breadcrumbs and parmesan in a shallow dish. Coat each marinated piece, pressing lightly for adherence.
    4. Thread the Skewers: Soak wooden skewers in water for 20 minutes. Thread chicken pieces, leaving small gaps between each cube.
    5. Preheat and Grill: Preheat to medium-high (375–400°F). Oil grates and grill for 10–12 minutes, turning every few minutes until golden brown and the internal temperature reaches 165°F.
    6. Lemon Butter Drizzle: Melt butter in a small pan, whisk in a hint of garlic, lemon juice, and parmesan. Brush hot skewers generously for a restaurant-style finish.
    7. Garnish and Serve: Top with parsley and extra parmesan. Serve immediately with sides like salad, pasta, or roasted vegetables.

    Quick Air Fryer Adaptation – Chicken Spiedini Recipe Air Fryer

    No grill? No problem. Preheat your air fryer to 375°F and arrange the breaded chicken in one layer. Cook 12–14 minutes, flipping halfway. Finish with lemon butter drizzle for identical flavor and texture. Whether grilled or air-fried, this Chicken Spiedini Italian proves everyday ingredients can deliver restaurant-quality results.

    Pro Tips for the Best Garlic Parmesan Chicken Skewers Grill

    • Marinate for deep flavor: Extend marination to 2–3 hours for better absorption. Massage halfway for even coverage.
    • Control the heat: Medium-high heat ensures seared yet juicy chicken. Shift to indirect heat if flare-ups occur.
    • Let it rest: Rest 5 minutes before brushing sauce to retain juices and keep breadcrumbs crisp.
    • Don’t overcrowd: Space cubes on skewers for even browning and airflow.
    • Boost flavor: Add fresh basil or swap part of parmesan for Romano or Asiago for richness.
    • Try wood or charcoal: Grilling over wood infuses authentic Italian smokiness.

    Serving Ideas and Delicious Pairings for Chicken Spiedini Italian

    Chicken Spiedini Italian pairs effortlessly with dishes that emphasize balance and brightness. Here are a few favorites for creating a complete Italian-inspired spread.

    Classic Italian Side Dishes

    • Roasted Vegetables: Lightly seasoned zucchini, peppers, and cherry tomatoes.
    • Buttered Pasta: Tossed with garlic and herbs for comforting simplicity.
    • Crisp Italian Salad: Romaine, olives, and parmesan with balsamic vinaigrette.
    • Crusty Bread or Focaccia: Perfect for soaking up the lemon butter sauce from your Lemon Butter Chicken Skewers.

    Beverage Pairings

    Serve with a chilled Pinot Grigio or Sauvignon Blanc to balance richness. For non-alcoholic pairings, try sparkling lemon water or herbal iced tea for a refreshing finish.

    Making It Part of a Summer Menu

    These skewers suit any occasion—from outdoor picnics to elegant dinners. Pair with grilled corn, caprese salad, or roasted potatoes. A build-your-own spiedini station also makes for interactive entertaining.

    Creative Leftover Ideas

    Leftover Garlic Parmesan Chicken Skewers Grill make excellent next-day meals. Remove chicken from skewers and mix into pasta, salads, pita wraps, or rice bowls. They reheat beautifully for easy meal prep.

    Frequently Asked Questions about Chicken Spiedini Italian Recipes

    1. How long should I marinate the chicken? At least 30 minutes, preferably 2–3 hours. Overnight gives the deepest flavor.
    2. Can I make Garlic Parmesan Chicken Skewers in an air fryer? Yes. Preheat to 375°F and cook for 12–14 minutes, flipping halfway, then drizzle with lemon butter.
    3. What’s the best cheese for authentic Chicken Spiedini Italian? Freshly grated parmesan is classic; Romano or Asiago add bolder flavor.
    4. How do I prevent dryness? Grill over medium-high heat and rest before serving to keep the chicken moist.
    5. Can I use chicken thighs instead? Yes, boneless thighs work perfectly and add extra juiciness; extend cooking slightly.

    Bringing the Italian Sunshine to Your Grill

    There’s something heartwarming about stepping outside on a warm evening, the scent of garlic and parmesan wafting through the air as your Grilled Chicken Spiedini sizzles over the flame. This recipe celebrates Italian simplicity—fresh ingredients, rich aromas, and hearty flavors enjoyed with loved ones. Whether using the All Recipes Chicken Spiedini inspiration, or crafting your signature Lemon Butter Chicken Skewers, it promises smiles and second helpings every time.

    Now it’s your turn to bring a burst of Mediterranean sunshine to your table. Fire up the Garlic Parmesan Chicken Skewers Grill, glaze them in golden lemon butter, and serve with a sprinkle of parmesan and a squeeze of lemon. Every bite is pure Italian joy—simple, vibrant, and unforgettable.

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