Description

These Garlic Parmesan Mashed Potatoes combine buttery yellow potatoes with roasted garlic and rich Parmesan for a creamy, comforting side dish. Ready in under an hour, they pair perfectly with roasted meats and vegetables.

Ingredients

Scale

2 pounds yellow potatoes, peeled and cut into chunks

1/2 cup unsalted butter, room temperature

3/4 cup heavy cream, warmed

3/4 cup grated Parmesan cheese

4 cloves roasted garlic, mashed into paste

1 teaspoon salt, or to taste

1/2 teaspoon freshly ground black pepper

chopped parsley or chives for garnish (optional)

Instructions

1. Peel and cut the potatoes into equal-sized chunks

2. Rinse the potato chunks under cool water

3. Place potatoes in a large pot and cover with cold water, add a pinch of salt, and bring to a boil

4. Cook for 15-20 minutes until potatoes are fork-tender

5. Drain potatoes and let steam dry for a few minutes

6. Mash potatoes using a masher or ricer until smooth

7. Stir in butter and roasted garlic until butter melts

8. Gradually add warm cream while stirring to maintain fluffiness

9. Mix in Parmesan cheese until fully incorporated

10. Season with salt and pepper to taste

11. Transfer to a serving bowl and garnish with parsley or chives

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: side dish
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1/2 cup
Calories: 250
Sugar: 2
Sodium: 400
Fat: 15
Saturated Fat: 9
Unsaturated Fat: 5
Trans Fat: 0
Carbohydrates: 25
Fiber: 2
Protein: 5
Cholesterol: 50

Keywords: garlic parmesan mashed potatoes, mashed potatoes with parmesan cheese, creamy parmesan mashed potatoes, mashed yellow potatoes, parmesan mashed potatoes, creamy garlic parmesan mashed potatoes, olive garden mashed potatoes