Description
A creamy and flavorful side dish featuring buttery yellow potatoes, garlic, and freshly grated Parmesan cheese. This homemade recipe delivers restaurant-quality comfort in just a few simple steps.
Ingredients
Instructions
1. Place peeled and quartered potatoes in a large pot and cover with cold salted water.
2. Bring to a boil over medium-high heat, then reduce heat and simmer until potatoes are tender, about 15–20 minutes.
3. Meanwhile, sauté minced garlic in butter until fragrant or roast the garlic for a milder flavor.
4. Drain potatoes and let them steam dry for a few minutes in the pot.
5. Mash potatoes with a potato masher or ricer, adding garlic and butter while hot.
6. Gradually stir in warmed milk or cream until the potatoes are smooth and creamy.
7. Fold in grated Parmesan cheese and season with salt and pepper to taste.
8. Fluff the potatoes with a spatula and transfer to a serving bowl, garnish if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: side dish
- Method: boiling
- Cuisine: american
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 2
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 25
- Fiber: 2
- Protein: 5
- Cholesterol: 30
Keywords: garlic mashed potatoes, parmesan potatoes, creamy mashed potatoes, homemade side dish, comfort food