Description
These garlic roasted Brussels sprouts feature crisp caramelized edges, tender centers, and a robust garlicky aroma that make them a standout winter side. With simple ingredients and easy preparation, they’re the perfect crowd-pleasing veggie dish for holiday gatherings.
Ingredients
Instructions
1. preheat oven to 425°F (220°C)
2. rinse and thoroughly dry brussels sprouts, trim stems, remove loose leaves, and halve
3. toss sprouts with olive oil, minced garlic, salt and black pepper until evenly coated
4. arrange sprouts cut side down on a parchment-lined baking sheet without overcrowding
5. roast for 20 to 25 minutes, flipping once halfway through until edges are golden and crispy
6. transfer warm sprouts to a serving bowl and drizzle with balsamic glaze or sprinkle parmesan if desired
7. serve immediately to preserve crisp texture
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2
- Sodium: 230
- Fat: 8
- Saturated Fat: 2
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 4
- Protein: 4
- Cholesterol: 5
Keywords: garlic roasted brussels sprouts, veggie side dishes, winter sides for a crowd, roasted brussels sprouts, crowd pleasing veggie side, easy brussels sprouts recipe