Description
This gluten & dairy free chicken rice bake is a one-pan, weeknight dinner made with simple ingredients like chicken, rice, coconut milk, and broth. It’s hearty, flavorful, and perfect for anyone avoiding gluten or dairy without sacrificing taste.
Ingredients
Instructions
1. preheat oven to 375°F (190°C) and grease a large ovenproof dish with olive oil
2. rinse rice until water runs clear and spread rice evenly in the dish
3. add chopped onion, minced garlic, mixed vegetables, chicken broth, and coconut milk and stir gently
4. rub chicken with olive oil, salt, pepper, paprika, and dried herbs and place on top of rice mixture
5. cover with foil and bake 40 minutes, remove cover and bake an additional 10–15 minutes until chicken reaches 165°F and rice is tender
6. let rest 5–10 minutes, then finish with lemon juice and fresh herbs if desired
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: gluten free dinner, dairy free meals, one pan meal, chicken rice bake, healthy chicken dinner, easy weeknight recipe