Name: Greek Chicken Skillet with Lemon & Herbs
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mediterranean
Ingredients: 4 boneless skinless chicken breasts; 2 tablespoons olive oil; 3 garlic cloves, minced; 1 lemon, sliced and juiced; 1 teaspoon dried oregano; 1 teaspoon fresh thyme; 1 cup cherry tomatoes; 1/2 cup kalamata olives; 1/4 cup feta cheese, crumbled; salt and pepper to taste

Description

This one-pan Greek chicken skillet combines tender chicken with zesty lemon, aromatic herbs, and vibrant vegetables for an easy, healthy Mediterranean dinner. Ready in under 40 minutes, it’s perfect for quick weeknight meals.

Ingredients

Scale

4 boneless skinless chicken breasts

2 tablespoons olive oil

3 garlic cloves, minced

1 lemon, sliced and juiced

1 teaspoon dried oregano

1 teaspoon fresh thyme

1 cup cherry tomatoes

1/2 cup kalamata olives

1/4 cup feta cheese, crumbled

salt and pepper to taste

Instructions

1. Marinate the chicken with olive oil, lemon juice, minced garlic, oregano, thyme, salt, and pepper.

2. Heat a large skillet over medium heat and add a drizzle of olive oil.

3. Sear the chicken until golden brown on both sides, about 4 to 5 minutes per side.

4. Add lemon slices, cherry tomatoes, and remaining marinade to the skillet.

5. Simmer until the chicken is cooked through and the sauce thickens, about 8 to 10 minutes.

6. Stir in kalamata olives and sprinkle with crumbled feta before serving.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: dinner
Method: skillet
Cuisine: Mediterranean

Nutrition

Serving Size: 1 serving

Keywords: greek chicken, mediterranean dinner, lemon herbs, one pan meal, healthy recipe, easy dinner, weeknight meal