Description
This grilled chicken fajita bowl combines smoky marinated chicken, sautéed peppers and onions, brown rice, and fresh toppings for a balanced high-protein meal. It’s perfect for quick weeknight dinners or meal prep.
Ingredients
Instructions
1. whisk olive oil lime juice chili powder cumin smoked paprika garlic powder salt and pepper in a bowl to make marinade
2. add chicken breasts coat well and refrigerate for at least 30 minutes
3. preheat grill or grill pan to medium high heat and oil grates
4. grill chicken 5 to 6 minutes per side until internal temperature reaches 165f then rest and slice
5. heat 1 tablespoon oil in a skillet over medium heat
6. sauté sliced onions and bell peppers 5 to 6 minutes until tender crisp season with salt pepper
7. divide brown rice among four bowls
8. top rice with sliced grilled chicken and sautéed vegetables
9. add cilantro avocado greek yogurt and salsa as desired
10. serve immediately or cool for meal prep storage
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: main course
- Method: grilling
- Cuisine: tex mex
Nutrition
- Serving Size: 1 bowl
- Calories: 420
- Sugar: 4
- Sodium: 500
- Fat: 12
- Saturated Fat: 3
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 38
- Fiber: 5
- Protein: 38
- Cholesterol: 85
Keywords: grilled chicken fajita bowl, healthy dinner, high protein bowl, chicken fajita bowl, meal prep bowl, tex mex bowl, healthy fajitas
