Grilled Lemon Garlic Chicken Spiedini – Savor With Jennifer Flavor – brings together everything you love about classic Italian grilling with a bright citrus twist. Tender bites of juicy chicken are marinated with fresh lemon, garlic, and herbs, then grilled to golden perfection for a dish that’s both simple and elegant. Whether you’re planning a family dinner or a backyard cookout, this recipe captures the warmth and spirit of Italian home cooking. In this article, we’ll dive into the story behind this enticing recipe, its authentic ingredients, step-by-step cooking guide, air fryer tips, serving ideas, and practical FAQs.
From Family Dinners to Backyard BBQs – How Grilled Lemon Garlic Chicken Spiedini Became a Favorite
It all started at a sunny backyard BBQ. The grill was sizzling, laughter echoed through the yard, and the first batch of Grilled Lemon Garlic Chicken Spiedini made its debut. I can still remember the aroma that filled the air—the bright tang of fresh lemon mingling with the warm, savory scent of roasted garlic and olive oil. As the skewers turned over the heat, that unmistakable charred fragrance told us something special was happening.
That evening, each bite was tender, juicy, and bursting with flavor—a perfect blend of Mediterranean simplicity and homestyle comfort. It quickly became a family favorite, appearing not only at summer cookouts but at Sunday dinners and neighborhood potlucks. There’s something about sharing these skewers fresh from the grill that brings people closer together, the smoky lemon notes mixing beautifully with the crisp evening air.
“Savor With Jennifer” was born from cherished moments like these—recipes meant to connect loved ones through approachable yet unforgettable cooking. With this Italian Chicken Spiedini recipe, Jennifer captures the essence of Italian cuisine: love, community, and freshness.
Print
Grilled Lemon Garlic Chicken Spiedini – Savor With Jennifer Flavor
- Total Time: 45 minutes
- Yield: 8 skewers 1x
Description
This recipe features juicy chicken cubes marinated in fresh lemon, garlic, and herbs, then grilled to golden perfection. It includes air fryer instructions and simple tips for a tender, flavorful result.
Ingredients
Instructions
1. Whisk together lemon juice, zest, olive oil, garlic, salt, and pepper in a bowl.
2. Toss chicken cubes in the marinade and refrigerate for at least 30 minutes.
3. Preheat the grill to medium heat and oil the grates to prevent sticking.
4. Thread the marinated chicken onto the wooden skewers.
5. Grill the skewers for 10 to 12 minutes, turning occasionally, until internal temperature reaches 165°F.
6. Brush the skewers with melted butter during the last few minutes of cooking.
7. Let the skewers rest for a few minutes before serving to allow juices to redistribute.
8. For an air fryer option, cook at 375°F for 8 to 10 minutes, flipping halfway through.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: main course
- Method: grilling
- Cuisine: italian
Nutrition
- Serving Size: 1 skewer
- Calories: 250
- Sugar: 1
- Sodium: 400
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 5
- Fiber: 0
- Protein: 25
- Cholesterol: 80
Keywords: grilled lemon garlic chicken spiedini, italian chicken spiedini, savor with jennifer, chicken spiedini air fryer, garlic parmesan chicken skewers, lemon butter chicken skewers
Why This Italian Chicken Spiedini Stands Out
What sets this version apart from the traditional Italian Chicken Spiedini recipes is Jennifer’s special balance of simplicity and layered flavor. Her secret lies in the lemon zest-infused marinade and the finishing touch—a garlic butter glaze brushed over the skewers as they cook. Fresh parsley adds a burst of color and herbaceous brightness, while a sprinkle of Parmesan gives depth and a savory finish.
Unlike the classic breaded and baked versions, this Grilled Chicken Spiedini Italian recipe celebrates the grill’s smoky kiss and can even adapt effortlessly for modern cooking. Prefer an easier weekday option? Try the Chicken Spiedini Recipe Air Fryer version for that same golden crispness without firing up the grill. Whether outdoor or countertop, this flavorful twist ensures you can “Savor With Jennifer” and enjoy Grilled Lemon Garlic Chicken Spiedini year-round—fresh, vibrant, and irresistibly Italian.
Gathering Everything You Need for the Perfect Grilled Lemon Garlic Chicken Spiedini
To create truly unforgettable Grilled Lemon Garlic Chicken Spiedini, start with quality ingredients and simple tools that make the process effortless. Freshness and balance are at the heart of Jennifer’s approach—bright citrus, savory garlic, and creamy butter coming together in every tender bite.
| Ingredient | Amount | Notes |
|---|---|---|
| Boneless, skinless chicken breasts | 2 pounds | Cut into 1-inch cubes |
| Lemon juice | ¼ cup | Freshly squeezed for bright flavor |
| Lemon zest | 1 tablespoon | Optional, adds refreshing aroma |
| Garlic | 4 cloves, minced | Fresh garlic gives bold flavor |
| Olive oil | 3 tablespoons | Helps tenderize and infuse richness |
| Breadcrumbs | ½ cup | Light coating for crisp texture |
| Grated Parmesan cheese | ¼ cup | Adds savory depth |
| Fresh parsley | 2 tablespoons, chopped | For color and herby freshness |
| Unsalted butter | 3 tablespoons, melted | Used in garlic butter basting sauce |
| Salt and black pepper | To taste | Essential for seasoning |
| Wooden skewers | 8–10 pieces | Soaked in water for 20 minutes to prevent burning |
The perfect marinade is key. Combine lemon juice, zest, olive oil, minced garlic, salt, and pepper. Toss the chicken cubes and let them soak up that tangy goodness for at least 30 minutes—or up to 4 hours if time allows. The acidity of the lemon tenderizes the meat while the olive oil keeps it juicy on the grill.
For ingredient flexibility, swap chicken breast for thighs for richer flavor, or add a pinch of chili flakes if you enjoy a gentle kick. Parmesan and breadcrumbs bring that quintessential Italian crunch, turning these into delectable Lemon Butter Chicken Skewers you’ll crave every weekend. You can also experiment with Garlic Parmesan Chicken Skewers Grill for a creamier, more indulgent version.
How to Prepare and Grill Chicken Spiedini Like a Pro
- Marinate the Chicken: In a large bowl, mix olive oil, lemon juice, zest, garlic, salt, and pepper. Coat chicken pieces thoroughly, cover, and refrigerate.
- Preheat the Grill: Set your grill to medium heat—about 375°F (190°C). Brush the grates with a little oil to prevent sticking.
- Prepare Skewers: Thread marinated chicken pieces onto soaked wooden skewers, alternating with small parsley sprigs for a colorful touch.
- Grill to Perfection: Lay skewers on the preheated grill. Cook for about 10–12 minutes, turning occasionally, until golden brown and the internal temperature reaches 165°F (74°C).
- Baste with Garlic Butter: Melt butter and stir in a pinch of garlic and parsley. Brush generously over the skewers during the last few minutes of grilling for extra flavor and shine.
- Rest Before Serving: Let the chicken rest briefly to retain juices and tenderness.
Air Fryer Option: For a quick weeknight meal, preheat your air fryer to 375°F, cook the skewers for 8–10 minutes, flipping halfway. You’ll get crisp edges and juicy centers—a perfect Chicken Spiedini Recipe Air Fryer version.
To keep your Grilled Lemon Garlic Chicken Spiedini moist, avoid overcooking. The key is light searing for caramelization without drying out the meat. Whether grilled over an open flame or cooked in your air fryer, each bite bursts with Italian-inspired zest and buttery garlic goodness that truly lets you “Savor With Jennifer.”
Serving Ideas that Bring Out the Italian Spirit
When it comes time to serve your Grilled Lemon Garlic Chicken Spiedini, presentation and pairing elevate the experience. This dish brings the vibrant flavors of the Italian countryside straight to your table—fragrant, golden, and deeply satisfying. Balance the bright lemon and garlic tones with simple, rustic sides that complement the skewers’ tender texture.
A bowl of lemon-butter pasta tossed with herbs and a dash of pepper flakes is an ideal pairing. For extra color, serve the Italian Chicken Spiedini beside roasted vegetables like zucchini, tomatoes, or asparagus. The caramelized edges echo the grill’s warmth, enhancing the dish’s savory notes. A fresh arugula salad with Parmesan and lemon vinaigrette also adds contrast and freshness.
For a striking presentation, layer the Grilled Chicken Spiedini on a platter of greenery, sprinkle Parmesan and parsley, and add lemon wedges for visual pop. Drizzle with extra garlic butter or olive oil for shine and flavor. The result is a plate that looks as inviting as it tastes.
At Savor With Jennifer, recipes are crafted to be approachable yet impressive—just like these skewers. Whether enjoyed on a summer patio or at a winter family table, each bite of Lemon Garlic Chicken Skewers delivers that joyful, shared spirit that defines Italian home cooking.
Seasonal and Flavor Variations to Try
One of the best aspects of Grilled Lemon Garlic Chicken Spiedini is its versatility. In summer, the grill’s smoky sear pairs beautifully with crisp wine and salads. In winter, baking or using the Chicken Spiedini Recipe Air Fryer gives the same golden flavor without stepping outside.
Customize the flavors to your liking. Add chili flakes or smoked paprika for subtle heat, or coat the chicken with Italian herb breadcrumbs and Parmesan before grilling for crunchy Garlic Parmesan Chicken Skewers Grill. Seasonal herbs like basil and oregano bring a fresh spring touch, while rosemary and thyme add cozy depth for cooler months. Try threading colorful vegetables between chicken pieces for festive appeal and added sweetness.
For those who love quick meals, the air fryer version remains just as flavorful and tender with far less cleanup. However you prepare it, each variation reflects what “Savor With Jennifer” embodies—food made from simple ingredients, shared with love, and full of bold Italian character.
Frequently Asked Questions About Grilled Lemon Garlic Chicken Spiedini
Q1: Can I use chicken thighs instead of breasts?
Absolutely. Boneless, skinless chicken thighs work wonderfully in Grilled Lemon Garlic Chicken Spiedini. Their natural fattiness helps keep the chicken juicy and flavorful when grilled or air fried. Adjust cooking time slightly as thighs may need an extra minute or two.
Q2: How long should I marinate the chicken?
Marinate for at least 30 minutes; for deeper flavor, 2–4 hours is ideal. This allows the citrus and herbs to tenderize the chicken while infusing every bite with bright, fresh flavor true to Savor With Jennifer.
Q3: What’s the ideal internal temperature for Chicken Spiedini?
Cook until the thickest part reaches 165°F (74°C). This ensures food safety while maintaining tender texture in your Italian Chicken Spiedini.
Q4: Can I prepare these skewers ahead of time?
Yes. Assemble the skewers a few hours in advance, store covered in the refrigerator, and grill or air fry when ready. It’s a perfect timesaver for parties or quick dinners.
Q5: How do I make Grilled Lemon Garlic Chicken Spiedini in an air fryer?
Preheat the air fryer to 375°F (190°C). Cook the skewers 8–10 minutes, turning halfway through. You’ll enjoy all the grilled flavor in less time—the ideal Chicken Spiedini Recipe Air Fryer method.
The Flavor That Brings Everyone Together
Cooking Grilled Lemon Garlic Chicken Spiedini is more than a recipe—it’s an experience of connection and flavor. This dish from Savor With Jennifer captures Italian comfort with lemon’s brightness and garlic’s depth, perfect for casual dinners or celebrations. Grilled or air fried, each skewer delivers a balance of savoriness and zest that delights everyone at the table. Try this Italian Chicken Spiedini recipe today and savor the unforgettable flavor that brings family and friends together.
