Description

A vibrant summer salad featuring smoky grilled zucchini and corn tossed with creamy feta, fresh herbs, and a lemon dressing. Perfect as a refreshing side or light main for warm weather gatherings.

Ingredients

Scale

3 medium zucchini, sliced 1/4 inch thick

3 ears fresh corn, husked

1/2 cup crumbled feta cheese

3 tablespoons olive oil

2 tablespoons lemon juice

1/4 cup chopped fresh herbs (mint, basil, or parsley)

1 clove garlic, minced

salt and pepper to taste

pinch chili flakes (optional)

Instructions

1. Preheat grill to medium high heat.

2. Brush zucchini slices and corn kernels with olive oil and season with salt and pepper.

3. Grill zucchini slices 2 to 3 minutes per side until tender with char marks.

4. Grill corn, turning every few minutes, until kernels are lightly charred, about 8 to 10 minutes.

5. Let vegetables cool slightly, then slice zucchini into half moons and cut corn from the cobs.

6. In a large bowl, combine zucchini, corn, feta, lemon juice, herbs, garlic, and chili flakes.

7. Toss gently and adjust seasoning with salt, pepper, or an extra drizzle of olive oil.

8. Serve warm or at room temperature

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: salad
Method: grilling
Cuisine: american

Nutrition

Serving Size: 1 cup
Calories: 220
Sugar: 6
Sodium: 350
Fat: 14
Saturated Fat: 5
Unsaturated Fat: 9
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 6
Cholesterol: 25

Keywords: grilled zucchini and corn salad, grilled zucchini and feta salad, vegan corn side dish, grill healthy recipes, zucchini summer salad, summer salad, bbq side dish