These grilled zucchini parmesan rounds are topped with a bright lemon and honey glaze for a crispy, savory-sweet summer side dish.

Scale

3 medium zucchini, sliced into 1/4-inch rounds

2 tablespoons olive oil

1/2 cup grated Parmesan cheese

1 lemon, zested and juiced

1 1/2 tablespoons honey

Salt and black pepper to taste

1/4 teaspoon garlic powder (optional)

1 tablespoon fresh herbs, chopped (parsley or basil)

1. Pat the zucchini rounds dry with a paper towel to remove excess moisture

2. In a small bowl whisk olive oil with salt, pepper, and garlic powder

3. Preheat grill or grill pan to medium-high heat and oil the grate

4. Sprinkle Parmesan cheese on top of each zucchini round

5. Place rounds cheese-side up on the grill and cook 2–3 minutes per side until golden and tender

6. In a bowl combine lemon juice, zest, and honey until well blended

7. Brush the lemon and honey glaze onto each round and grill one more minute

8. Transfer to a platter, garnish with chopped herbs, and serve immediately

Keywords: grilled zucchini, zucchini rounds, summer side, lemon honey glaze, parmesan zucchini, healthy grilling, squash recipes