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Plate of ground chicken spinach pasta mixed in creamy sauce with bright green spinach leaves.

ground chicken spinach pasta


  • Total Time: 30 minutes
  • Yield: 4 servings 1x

Description

this creamy ground chicken spinach pasta is a quick and comforting weeknight dinner that combines tender chicken, vibrant spinach, and a silky sauce in under 30 minutes.


Ingredients

Scale
  • 1 pound ground chicken
  • 12 oz pasta (penne, rotini, or fettuccine)
  • 4 cups fresh spinach
  • 1 cup heavy cream
  • 1/2 cup chicken broth
  • 2 tablespoons olive oil
  • 3 cloves garlic, minced
  • 1/2 medium onion, finely chopped
  • 1/2 cup grated Parmesan cheese
  • 1/4 teaspoon red pepper flakes (optional)
  • salt and black pepper to taste
  • juice of 1/2 lemon (optional)

  • Instructions

    1. bring a large pot of salted water to a boil and cook pasta until al dente

    2. reserve 1/2 cup pasta water then drain pasta

    3. heat olive oil in a skillet over medium heat and sauté onion until translucent

    4. add garlic and cook until fragrant

    5. add ground chicken, season with salt and pepper, and cook until no pink remains

    6. pour in heavy cream and chicken broth and simmer until slightly thickened

    7. stir in Parmesan cheese and red pepper flakes until smooth

    8. add spinach and cook until wilted

    9. add cooked pasta to the skillet and toss to coat, adding reserved pasta water as needed

    10. season to taste and finish with a squeeze of lemon juice

    • Prep Time: 10 minutes
    • Cook Time: 20 minutes
    • Category: main course
    • Method: stovetop
    • Cuisine: italian

    Nutrition

    • Serving Size: 1 serving
    • Calories: 450
    • Sugar: 3
    • Sodium: 550
    • Fat: 20
    • Saturated Fat: 10
    • Unsaturated Fat: 8
    • Trans Fat: 0
    • Carbohydrates: 45
    • Fiber: 3
    • Protein: 25
    • Cholesterol: 80

    Keywords: ground chicken spinach pasta, creamy chicken spinach pasta, chicken spinach pasta, easy dinner recipes, weeknight pasta, spinach pasta recipe