Description

Chewy cookie base meets fudgy brownie in these Halloween brookies, finished with colorful frosting, candy eyeballs, and sprinkles for a party-ready treat kids love to decorate.

Ingredients

Scale

1 box brownie mix (18 to 20 oz), plus ingredients on box

16 oz refrigerated chocolate chip cookie dough

1/2 cup semisweet chocolate chips (optional)

1 teaspoon vanilla extract (optional)

1/4 teaspoon fine salt (optional)

1 cup frosting (orange, purple, or black)

1 cup assorted Halloween candies (candy corn, candy eyeballs, mini cups)

2 tablespoons Halloween sprinkles

Nonstick spray or parchment paper

Instructions

1. Heat oven to 350°F (175°C). Line a 9×13-inch pan with parchment and lightly spray.

2. Press cookie dough evenly into the pan to form a flat base.

3. Prepare brownie batter according to the box; stir in chocolate chips, vanilla, and salt if using.

4. Pour batter over the cookie layer and spread level.

5. Bake 35 to 40 minutes, until a toothpick in the center shows moist crumbs.

6. Cool completely in the pan on a rack for about 60 minutes.

7. Lift out and cut into 16 squares or shapes.

8. Decorate with frosting, candies, and sprinkles; let set 10 to 15 minutes.

9. Serve, or store airtight at room temperature up to 3 days.

Prep Time: 20 minutes
Cook Time: 35 to 40 minutes

Nutrition

Calories: 290 kcal
Sodium: 170 mg
Fat: 13 g
Carbohydrates: 41 g
Protein: 3 g