Description

A no-cook, family-friendly Halloween snack board with fruits, veggies, crackers, cheese, and playful themed touches that double as décor for your party table.

Ingredients

Scale

6 mandarin oranges, peeled

2 small celery stalks, cut into 12 short stems

8 oz cheddar cheese, cut into cubes or ghost shapes

1 cup assorted crackers

2 cups seedless grapes, washed

1 cup baby carrots

1 cup cucumber rounds

2 cups popcorn or mini pretzels

1/2 cup hummus (pumpkin patch dip)

1/2 cup vanilla yogurt, tinted green (monster slime)

2 tbsp candy eyes or mini chocolate chips

Optional: 1/2 cup Halloween candies for accents

Instructions

1. Line a large board or tray with parchment and set two small bowls for dips.

2. Make mandarin pumpkins by pressing celery stems into the tops.

3. Arrange cheese, crackers, grapes, carrots, and cucumbers in color-blocked clusters.

4. Fill bowls with hummus and green yogurt; sprinkle a few candy eyes on top.

5. Add popcorn or pretzels around the edges; scatter extra candy eyes and candies.

6. Serve at once, or cover and refrigerate up to 2 hours before the party.

Prep Time: 20 minutes
Cook Time: 0 minutes

Nutrition

Calories: 220 kcal
Sodium: 360 mg
Fat: 8 g
Carbohydrates: 34 g
Protein: 7 g