Description
Spooky red jello shots with lychee–blueberry eyeballs, easy to make boozy or kid-friendly—perfect for Halloween parties.
Ingredients
Scale
- 1 (3 oz/85 g) box red Jell-O (cherry or strawberry)
- 1 cup boiling water
- 1/2 cup cold water
- 1/2 cup vodka (or fruit juice/soda for non-alcoholic)
- 20 canned lychees, drained
- 20 blueberries or small candy eyeballs
- 1 teaspoon grenadine or a few drops red food coloring (optional)
- 20 clear 2-oz plastic shot cups
Instructions
1. In a bowl, dissolve gelatin in boiling water; stir 2 minutes.
2. Stir in cold water and vodka (or juice); let cool 5 minutes.
3. Set cups on a tray; fill each halfway with gelatin; chill 30–45 minutes until slightly set.
4. Press a blueberry into each lychee to form an eyeball; streak with grenadine/food coloring if desired.
5. Place one eyeball in each cup; top with more liquid gelatin to cover.
6. Refrigerate 2–3 hours until fully set.
7. Serve chilled; keep covered and refrigerated up to 3 days.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 55 kcal
- Sodium: 30 mg
- Fat: 0 g
- Carbohydrates: 9 g
- Protein: 1 g