Description
Festive and spooky appetizer skewers made with mozzarella balls, thin salami, and olive “pupils,” perfect for Halloween parties and potlucks.
Ingredients
Scale
Instructions
1. Drain and pat dry the mozzarella balls with a paper towel.
2. Slice each olive in half to create “pupils.”
3. Wrap one slice of salami around each mozzarella ball to mimic veins.
4. Place an olive half, cut side down, on top of each wrapped mozzarella ball.
5. Thread each eyeball onto a skewer, adding a basil leaf between every two balls if desired.
6. Arrange skewers on a serving platter.
7. Drizzle with balsamic glaze for a “bloody” effect just before serving (optional).
- Prep Time: 20 minutes
- Cook Time: 0 minutes