Name: Halloween Mozzarella Skulls for Spooky Charcuterie Boards
Prep time: 20 min
Total time: 1 h 20 min
Ingredients: 8 oz fresh mozzarella balls, drained and patted dry; 2 tsp extra-virgin olive oil, plus more for drizzling (optional); 2 tsp finely chopped fresh basil or parsley (optional); 1/4 tsp kosher salt; 1/4 tsp garlic powder; 1/8 tsp freshly ground black pepper; Pinch red pepper flakes (optional)

Description

Creepy-cute mozzarella skulls molded in silicone are the easiest way to add a spooky centerpiece to your Halloween charcuterie board. Mild, customizable, and make-ahead friendly.

Ingredients

Scale

8 oz fresh mozzarella balls, drained and patted dry

2 tsp extra-virgin olive oil, plus more for drizzling (optional)

2 tsp finely chopped fresh basil or parsley (optional)

1/4 tsp kosher salt

1/4 tsp garlic powder

1/8 tsp freshly ground black pepper

Pinch red pepper flakes (optional)

Instructions

1. Lightly oil a food-grade silicone skull mold so the cheese releases cleanly.

2. Drain mozzarella and pat very dry with paper towels to remove excess moisture.

3. Cut mozzarella into chunks and press firmly into each skull cavity, packing into all details.

4. Sprinkle in herbs, salt, garlic powder, pepper, and red pepper flakes as desired while layering.

5. Smooth the tops level. Chill 1 hour to set, or freeze 15–20 minutes for a faster firm-up.

6. Gently peel back the silicone and unmold each mozzarella skull; work slowly to keep details intact.

7. Arrange on a board and, if desired, lightly drizzle with olive oil. Serve with cured meats, olives, dark grapes, crackers, and spreads.

Prep Time: 20 minutes
Cook Time: 0 minutes

Nutrition

Calories: 55 kcal
Sodium: 85 mg
Fat: 4 g
Carbohydrates: 1 g
Protein: 4 g