Name: Halloween Mummy Hot Dogs with Crescent Rolls
Prep time: 15 min
Cook time: 14 min
Total time: 29 min
Cuisine: american
Ingredients: 8 hot dogs; 1 (8 oz) can crescent roll dough; 16 candy eyes; 2 tablespoons mustard; 2 tablespoons ketchup; 1 egg (optional for egg wash); cooking spray or parchment paper

Description

These Halloween Mummy Hot Dogs with Crescent Rolls are quick, fun, and perfect for parties or family nights. Simply wrap hot dogs in crescent roll dough, bake until golden, and add candy eyes for a spooky touch.

Ingredients

Scale

8 hot dogs

1 (8 oz) can crescent roll dough

16 candy eyes

2 tablespoons mustard

2 tablespoons ketchup

1 egg (optional for egg wash)

cooking spray or parchment paper

Instructions

1. Preheat oven to 375°F (190°C).

2. Line a baking sheet with parchment paper or spray with cooking spray.

3. Unroll crescent roll dough and slice into 1/4 inch strips.

4. Wrap each hot dog with dough strips, leaving a small gap for the face.

5. Place wrapped hot dogs on the prepared baking sheet.

6. If desired, brush with beaten egg for a golden finish.

7. Bake for 12–14 minutes or until dough is golden brown.

8. Let cool for a few minutes, then attach candy eyes with a dab of mustard or ketchup.

9. Serve warm with extra mustard and ketchup for dipping.

Prep Time: 15 minutes
Cook Time: 14 minutes
Category: snack
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 mummy hot dog

Keywords: halloween snack, mummy hot dogs, crescent roll recipe, spooky appetizers, kids halloween food