Description
These Halloween Mummy Hot Dogs with Crescent Rolls are a fun and easy snack that transforms classic hot dogs into spooky, edible mummies. Perfect for parties or family gatherings, they bake up golden and flaky in minutes.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper or spray with cooking spray
2. Unroll the crescent roll dough and press perforations together to form a smooth sheet
3. Slice the dough into 1/4-inch strips using a sharp knife or pizza cutter
4. Wrap each hot dog with dough strips in a crisscross pattern, leaving a small gap for the eyes
5. Place wrapped hot dogs on the prepared baking sheet about 1 inch apart
6. Bake for 12–15 minutes until the dough is golden and puffed
7. Let the mummy hot dogs cool for 3–5 minutes on a wire rack to prevent sogginess
8. Use mustard or ketchup to dot eyes onto each mummy before serving
9. Optionally brush melted butter over the dough before baking for extra shine
10. Serve warm with your favorite dipping sauces
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: appetizer
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 mummy hot dog
- Calories: 220
- Sugar: 2
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0.5
- Carbohydrates: 16
- Fiber: 1
- Protein: 8
- Cholesterol: 30
Keywords: halloween mummy hot dogs, crescent rolls recipe, mummy dogs, halloween snacks, spooky party food, crescent roll appetizers