1. Arrange graham cracker squares in clusters on a large serving board or platter.

2. Place marshmallows in a bowl or directly on the board for roasting or skewer serving.

3. Scatter chocolate pieces in small piles next to the crackers and marshmallows.

4. Fill mini pumpkins or bowls with caramel dip and Nutella, placing them on the board.

5. Add fruit slices (apple and strawberry) in separate sections, coating apple slices with lemon juice to prevent browning.

6. Distribute candy corn and gummy worms around gaps to add color and theme.

7. Fill remaining spaces with pretzel sticks and kettle popcorn for a savory balance.

8. Garnish the board with mini pumpkins or decorative fall leaves for a seasonal touch.

9. Provide skewers or wooden sticks for guests to assemble their own s’mores.

10. Replenish items as needed to keep the board looking abundant and fresh.