1. Combine the Wet Ingredients: In a medium-sized bowl or a jar with a lid, pour in your chosen milk. Add the unsweetened apple sauce, maple syrup (or honey), and vanilla extract. Whisk these ingredients together until they are well combined and smooth. This ensures the sweetener and flavorings are evenly distributed.

2. Add the Chia Seeds and Cinnamon: Sprinkle the chia seeds and ground cinnamon into the wet mixture. It’s important to add them slowly to prevent clumping.

3. Whisk Thoroughly: Vigorously whisk the mixture for about 1-2 minutes. This step is crucial to prevent the chia seeds from clumping at the bottom. Make sure there are no dry pockets of chia seeds.

4. Initial Rest and Stir: Let the mixture sit for 5 minutes. After this short rest, give it another good stir or shake (if using a jar). This second stir helps redistribute any chia seeds that might have settled and ensures an even pudding consistency. You’ll notice it’s already starting to thicken slightly.

5. Chill Until Set: Cover the bowl or jar and refrigerate for at least 2 hours. For the best texture and flavor, allow it to chill overnight. The longer it chills, the thicker and creamier the pudding will become. You’ll know it’s ready when it has a thick, gel-like consistency, similar to tapioca pudding.

6. Serve with Toppings: Once fully set, give the pudding a final stir. Spoon it into individual serving bowls or glasses. Top with a generous sprinkle of apple chips for crunch and an extra dash of cinnamon. Enjoy immediately!