Description
This healthy BBQ chicken flatbread transforms leftover chicken into a crispy, flavor-packed meal that’s ready in under 25 minutes. It’s an affordable, customizable dinner perfect for busy weeknights.
Ingredients
Instructions
1. Preheat the oven to 400°F (200°C) and line a baking tray with parchment paper or grease with cooking spray.
2. Chop the cooked breaded chicken into bite-sized pieces and warm briefly to avoid sogginess.
3. Lay the flatbread on the prepared tray and spread BBQ sauce evenly, leaving a small border.
4. Top with chopped chicken, sliced onions, diced bell pepper, and shredded cheese.
5. Brush the flatbread edge with olive oil for a crisp border.
6. Bake for 8–12 minutes until cheese is melted and edges are golden brown.
7. Remove from oven, let rest one minute, sprinkle with fresh herbs, slice, and serve warm.
8. Reheat leftovers in an oven or air fryer at 375°F for 4–5 minutes to restore crispiness.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: dinner
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 8
- Sodium: 700
- Fat: 10
- Saturated Fat: 3
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 5
- Protein: 25
- Cholesterol: 50
Keywords: healthy bbq chicken, flatbread recipe, quick dinner ideas, budget meals, easy weeknight dinner, bbq chicken flatbread, meals with breaded chicken, recipes that use bbq sauce
