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Baked cheesy chicken cauliflower rice casserole topped with golden melted cheese in a white dish.

Healthy Chicken Cauliflower Rice Casserole with Cheesy Flavor


  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A lightened-up take on classic chicken casserole using cauliflower rice and Greek yogurt for a creamy, cheesy finish. This easy bake is high in protein, low in carbs, and perfect for busy weeknights.


Ingredients

Scale
  • 2 cups cooked shredded chicken breast
  • 4 cups riced cauliflower, fresh or thawed
  • 1 1/2 cups low-fat shredded cheese
  • 3/4 cup plain Greek yogurt
  • 1/2 cup low-sodium chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon sea salt
  • 1/4 teaspoon black pepper
  • olive oil or cooking spray for dish
  • optional: parsley for garnish

  • Instructions

    1. Preheat oven to 375°F and grease a 9×13-inch baking dish.

    2. If using fresh cauliflower, pulse in a food processor until rice-like and pat dry.

    3. In a bowl combine Greek yogurt, chicken broth, garlic powder, onion powder, salt, pepper and half the cheese.

    4. Stir shredded chicken and cauliflower rice into the sauce until evenly coated.

    5. Transfer mixture to the baking dish and spread evenly.

    6. Sprinkle remaining cheese over the top.

    7. Bake for 25–30 minutes until cheese is bubbly and golden.

    8. Let rest 5 minutes, garnish with parsley and serve.

    • Prep Time: 15 minutes
    • Cook Time: 30 minutes
    • Category: main course
    • Method: baking
    • Cuisine: american

    Nutrition

    • Serving Size: 1 serving
    • Calories: 280
    • Sugar: 3
    • Sodium: 400
    • Fat: 11
    • Saturated Fat: 5
    • Unsaturated Fat: 4
    • Trans Fat: 0
    • Carbohydrates: 8
    • Fiber: 3
    • Protein: 30
    • Cholesterol: 75

    Keywords: healthy chicken cauliflower rice casserole, cheesy flavor, chicken cauliflower rice, clean eating, weeknight meals, family dinner ideas, mounjaro-friendly, low carb, high protein