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Round Chickpea Chocolate Truffles on a plate, a healthy vegan treat ideal for Recetas Fitness and Patisserie Vegan lovers.

Healthy Chocolate Truffle Energy Balls with Chickpeas


  • Total Time: 20 minutes
  • Yield: 12 truffles 1x

Description

These no-bake vegan energy balls combine chickpeas, cocoa, and nut butter for a protein-packed, guilt-free treat. They come together in under 20 minutes and offer a fudgy, chocolatey snack perfect for any time of day.


Ingredients

Scale
  • 1 1/2 cups cooked chickpeas, drained and rinsed
  • 3 tablespoons unsweetened cocoa powder
  • 3 tablespoons natural nut butter (almond or peanut)
  • 3 tablespoons pure maple syrup
  • 1 teaspoon vanilla extract
  • pinch of sea salt
  • 2 tablespoons rolled oats or almond flour
  • 2 tablespoons dark chocolate chips (optional)

  • Instructions

    1. Drain and rinse chickpeas and pat dry

    2. Combine chickpeas, cocoa powder, nut butter, maple syrup, vanilla extract, and salt in a food processor

    3. Blend until smooth, pausing to scrape down the sides

    4. Stir in oats or almond flour and chocolate chips by hand

    5. Roll the mixture into 1-inch balls and place on a tray

    6. Refrigerate for 15 to 20 minutes until firm

    • Prep Time: 10 minutes
    • Cook Time: 0 minutes
    • Category: snack
    • Method: no bake
    • Cuisine: vegan

    Nutrition

    • Serving Size: 1 truffle
    • Calories: 80
    • Sugar: 5
    • Fat: 5
    • Saturated Fat: 1
    • Trans Fat: 0
    • Carbohydrates: 8
    • Fiber: 2
    • Protein: 4
    • Cholesterol: 0

    Keywords: chickpea chocolate, healthy truffles, vegan energy balls, protein snack, no bake dessert, healthy snacks