Description

A cozy stovetop dessert featuring tender cinnamon-infused apples topped with a golden oat crumble. This recipe balances natural sweetness and wholesome ingredients for a quick, comforting treat.

Ingredients

Scale

4 medium apples peeled cored and sliced

1/2 cup rolled oats

2 tbsp unsalted butter or coconut oil

2–3 tbsp pure maple syrup or honey

1.5 tsp ground cinnamon

1/4 tsp nutmeg (optional)

1/2 tsp vanilla extract

1 tsp lemon juice

pinch of salt

Instructions

1. Peel core and slice the apples into 1/4 inch thick pieces and toss with lemon juice.

2. Melt butter or coconut oil in a medium nonstick skillet over medium heat and stir in cinnamon and salt.

3. Add apple slices and cook uncovered for 5-7 minutes until they begin to soften and brown.

4. Drizzle with maple syrup or honey reduce heat to low cover and simmer for 5 minutes until apples are tender.

5. Stir in vanilla extract and cook uncovered for 1-2 minutes to thicken the syrup.

6. In a small bowl mix rolled oats with melted butter or oil maple syrup and cinnamon until clumped.

7. Toast the oat mixture in a dry skillet over medium heat for 3-4 minutes stirring continuously.

8. Divide the cooked apples among bowls and sprinkle the toasted oat crumble on top.

9. Serve warm with optional Greek yogurt almond butter or chopped nuts.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: dessert
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 20
Sodium: 150
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 38
Fiber: 5
Protein: 4
Cholesterol: 20

Keywords: healthy cinnamon apple crisp, stovetop cooked apples, easy cinnamon apples stovetop, healthy cinnamon stewed apples, apples and cinnamon stovetop, oat crumble, maple syrup apple crisp