Description

Fluffy whole grain bunny pancakes decorated with fresh fruit make a nutritious and fun breakfast for kids. This recipe combines wholesome ingredients and playful designs to brighten any spring morning.

Ingredients

Scale

1 cup whole grain flour

1 ripe banana mashed

1 cup almond milk

1 large egg

1 tbsp honey

1 tsp baking powder

1 tsp vanilla extract

coconut oil for cooking

strawberries

blueberries

banana slices

Instructions

1. In a bowl mash banana then whisk in egg, almond milk, honey, and vanilla extract.

2. Add flour and baking powder and stir until batter is smooth.

3. Heat a non-stick pan over medium heat and grease with coconut oil.

4. Pour a large circle of batter for the bunny face and two smaller ovals above for ears.

5. Cook until bubbles form and edges set, about 2–3 minutes, then flip and cook 2 more minutes.

6. Transfer pancakes to a plate and use strawberries, blueberries, and banana slices to create eyes, nose, ears, and whiskers.

7. Serve immediately and let kids add extra fruit or yogurt decorations as desired.

Prep Time: 15 minutes
Cook Time: 20 minutes
Category: breakfast
Method: pan-frying
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 250
Sugar: 12
Sodium: 200
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 40
Fiber: 5
Protein: 6
Cholesterol: 45

Keywords: healthy pancakes, easter breakfast, bunny pancakes, kids breakfast, cute recipes, pancake designs, healthy breakfast