1. Prepare Your Flour (if needed): If you’re using all-purpose flour, ensure it’s heat-treated first. Spread 1/4 cup of flour on a microwave-safe plate or baking sheet. Microwave on high for 1-2 minutes, stirring every 30 seconds, until it reaches 160 F (71 C), or bake at 300 F (150 C) for 5-10 minutes. Let it cool completely. If using oat flour, no heat treatment is necessary.

2. Combine Wet Ingredients: In a medium-sized bowl, add the plain Greek yogurt, maple syrup (or honey), and vanilla extract.

3. Whisk Until Smooth: Using a whisk or a spoon, mix these ingredients together thoroughly until they are well combined and smooth. Ensure there are no lumps from the Greek yogurt.

4. Add Dry Ingredients: Sprinkle in the prepared oat flour (or heat-treated all-purpose flour) and the salt.

5. Fold in the Flour: Gently fold the flour and salt into the wet mixture using a spatula or spoon. Mix until just combined and no dry streaks of flour remain. Be careful not to overmix.

6. Stir in Chocolate Chips: Finally, add the mini chocolate chips to the mixture. Fold them in gently until they are evenly distributed throughout the cookie dough.

7. Serve and Enjoy: Your edible cookie dough is now ready to be enjoyed! You can eat it straight from the bowl or portion it out.