Description
These make-ahead Mexican chicken bowls combine zesty burrito marinade chicken with brown rice, beans, and fresh veggies for a balanced, flavorful meal prep option. They stay vibrant and tasty all week, saving time and supporting healthy eating.
Ingredients
Instructions
1. In a bowl whisk lime juice, olive oil, chili powder, cumin, smoked paprika, garlic, salt, and pepper.
2. Place chicken and marinade in a sealed bag and refrigerate for at least 30 minutes.
3. Preheat grill, skillet, or oven to 400°F. Cook chicken 6–7 minutes per side or bake 20–25 minutes until internal temperature reaches 165°F.
4. Let chicken rest 5–10 minutes, then slice into strips.
5. Divide cooked brown rice among four meal prep containers.
6. Top rice with black beans and corn.
7. Place sliced chicken over beans and corn.
8. Add sliced bell pepper, avocado, and chopped cilantro.
9. Pack optional toppings separately to add before serving.
10. Store bowls in the refrigerator for up to 4 days or freeze components for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: meal prep
- Method: grill, skillet, bake
- Cuisine: mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 4
- Sodium: 550
- Fat: 18
- Saturated Fat: 3
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 35
- Cholesterol: 85
Keywords: healthy, mexican, chicken meal prep, burrito marinade, burrito bowl, meal prep bowl, blackened chicken, healthy lunch, make ahead, protein bowl
