Description
These no-bake almond butter brownie bars combine creamy nut butter, rich cocoa, and natural sweetness to create a protein-packed, vegan snack that requires minimal prep. Perfect for meal prep, post-workout fuel, or a guilt-free dessert.
Ingredients
Instructions
1. Line an 8×8 inch pan with parchment paper leaving an overhang for easy removal.
2. In a large bowl, stir together almond butter, maple syrup, and vanilla extract until smooth.
3. Add rolled oats and salt, mixing until a thick mixture forms, adding almond milk a tablespoon at a time if too dry.
4. Stir in cocoa powder until fully incorporated and the mixture is evenly colored.
5. Press the mixture firmly and evenly into the prepared pan using a spatula.
6. Sprinkle chopped almonds and chocolate chips on top, pressing lightly to adhere.
7. Chill in the refrigerator for at least 1 hour until firm, then lift out and cut into 16 bars.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: snack
- Method: no-bake
- Cuisine: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 5
- Sodium: 50
- Fat: 11
- Saturated Fat: 1.5
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 3
- Protein: 7
- Cholesterol: 0
Keywords: no bake, almond butter brownie bars, vegan bars, protein bars, gluten free, healthy snacks, plant based, no bake brownies