Description
These no-bake vegan almond butter brownie bars combine rich chocolate flavor with plant-based protein and wholesome fats. They require minimal prep and deliver a fudgy, energy-boosting snack or dessert without an oven.
Ingredients
Instructions
1. Combine oat flour cocoa powder vegan protein powder and sea salt in a mixing bowl and stir until evenly mixed
2. In a separate bowl whisk almond butter maple syrup and melted coconut oil until smooth
3. Pour the wet mixture into the dry ingredients and fold with a spatula until a dough forms adding a teaspoon of plant milk if too dry
4. Line an 8×8 inch pan with parchment paper and press the mixture firmly and evenly into the pan
5. Melt dark chocolate and spread or drizzle over the top then sprinkle chopped almonds and flaky sea salt if desired
6. Chill in the refrigerator for one hour or in the freezer for 20 minutes until firm
7. Lift the set slab using the parchment and slice into 16 bars
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: dessert
- Method: no-bake
- Cuisine: vegan
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 6
- Sodium: 50
- Fat: 12
- Saturated Fat: 5
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 12
- Fiber: 3
- Protein: 9
- Cholesterol: 0
Keywords: healthy no-bake almond butter bars, vegan almond butter brownies, raw vegan desserts, healthy bars, desserts vegan, protein-packed vegan bars, no-bake brownies