1. Prepare Your Ingredients: Measure out all your ingredients before you begin. This includes your unsweetened almond milk, canned pumpkin puree, protein powder, frozen banana, pumpkin pie spice, ground cinnamon, maple syrup (if using), and ice cubes. Having everything ready makes the blending process seamless.

2. Add Liquids First: Pour the unsweetened almond milk into your blender. Adding liquids first helps the blades move more freely and prevents thicker ingredients from getting stuck at the bottom.

3. Introduce Solids and Spices: Add the canned pumpkin puree, vanilla protein powder, frozen banana, pumpkin pie spice, and ground cinnamon to the blender. If you’re using maple syrup for extra sweetness, add it now as well.

4. Top with Ice: Add the ice cubes last. This ensures they are closer to the blades and get crushed effectively, contributing to a smooth, cold texture.

5. Blend Until Smooth: Secure the lid on your blender and blend on high speed until all ingredients are thoroughly combined and the smoothie is completely smooth and creamy. You shouldn’t see any chunks of banana or ice.

6. Check Consistency and Taste: Open the lid and check the consistency. If it’s too thick, add a splash more almond milk and blend again. If it’s too thin, add a few more ice cubes or a little more frozen banana. Taste and adjust sweetness or spice if desired.

7. Serve Immediately: Pour the freshly blended pumpkin protein smoothie into a glass and enjoy right away for the best flavor and texture.