Description
These wholesome bars combine a golden oat crumble with a juicy raspberry filling for a balanced breakfast or brunch treat. They’re easy to make, naturally sweetened, and perfect for grab-and-go mornings.
Ingredients
Instructions
1. Preheat oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
2. In a bowl, mix rolled oats, whole wheat flour and salt.
3. In another bowl, whisk melted coconut oil with honey or maple syrup and vanilla extract.
4. Combine wet and dry ingredients to form a crumbly dough.
5. Press two thirds of the dough into the bottom of the prepared pan.
6. Scatter raspberries over the crust and drizzle with lemon juice.
7. Crumble the remaining dough over the berry layer.
8. Bake for 25 to 30 minutes until the top is golden brown.
9. Allow to cool completely in the pan before lifting out and slicing into 16 bars.
10. Store in an airtight container at room temperature for up to five days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: breakfast
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 10
- Sodium: 50
- Fat: 8
- Saturated Fat: 5
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 24
- Fiber: 3
- Protein: 4
- Cholesterol: 0
Keywords: healthy raspberry crumble bars, raspberry breakfast, breakfast bars healthy, brunch treat, oat bars, raspberry crumble, healthy breakfast, brunch bars, fruit bars, wholesome breakfast