Name: Healthy Roasted Yellow Squash with Parmesan
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 4 medium yellow squash, sliced 1/4-inch thick; 2 tablespoons olive oil; 1/2 teaspoon garlic powder; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/3 cup grated parmesan cheese; 2 tablespoons chopped fresh parsley (optional)

Description

A simple, flavorful side dish featuring tender roasted yellow squash slices topped with crisp parmesan, perfect for summer meals.

Ingredients

Scale

4 medium yellow squash, sliced 1/4-inch thick

2 tablespoons olive oil

1/2 teaspoon garlic powder

1/2 teaspoon salt

1/4 teaspoon black pepper

1/3 cup grated parmesan cheese

2 tablespoons chopped fresh parsley (optional)

Instructions

1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.

2. In a large bowl, toss squash slices with olive oil, garlic powder, salt, and pepper until evenly coated.

3. Arrange squash slices in a single layer on the prepared baking sheet, avoiding overlap.

4. Sprinkle grated parmesan evenly over the squash slices.

5. Roast in the preheated oven for 20–25 minutes, flipping slices halfway through, until edges are golden and cheese is crisp.

6. Remove from oven and let rest for 2–3 minutes.

7. Garnish with chopped fresh parsley if desired and serve warm.

Prep Time: 10 minutes
Cook Time: 25 minutes

Nutrition

Calories: 115
Sodium: 310
Fat: 8
Carbohydrates: 8
Protein: 5