Hearty Chicken & Vegetable Stew – Cozy Fall Crock Pot Recipe for Healthy Weeknights

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When the air turns crisp and the days grow shorter, there’s nothing more satisfying than coming home to the comforting aroma of a slow cooker working its magic. This Hearty Chicken & Vegetable Stew – Cozy Fall Crock Pot Recipe for Healthy Weeknights is everything you crave in a bowl: tender chicken, earthy root vegetables, and a deeply flavorful broth that wraps you in warmth. It’s a timeless dish that fits perfectly into your rotation of Fall Crock Pot Recipes Healthy enough for every day, yet cozy enough to feel like a weekend indulgence.

Hearty Chicken & Vegetable Stew – Cozy Fall Crock Pot Recipe for Healthy Weeknights

Growing up, fall meant long days filled with swirling leaves, football games, and that unmistakable scent of dinner simmering slowly at home. I remember walking in from the chilly outdoors to find my mom’s slow cooker resting proudly on the counter, its lid fogged from hours of creating something wonderful. Inside was a bubbling Hearty Chicken & Vegetable Stew, the kind of meal that made everyone pause — because we all knew comfort awaited.

That first spoonful was always magic. The chicken so tender it nearly fell apart, carrots soft and sweet, potatoes soaking up every bit of savory broth — it was warmth you could taste. As an adult, that recipe became my own weekly ritual. A Fall Crock Pot Recipe for Healthy Weeknights that asks little of you but gives so much in return. With the help of a slow cooker, simple ingredients transform into a nutrient-rich stew that nourishes both body and soul, fitting beautifully within Healthy Crock Pot Chicken Thigh Recipes or even leaner white-meat versions.

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A bowl of hearty chicken and vegetable stew with carrots and herbs, a healthy fall crock pot recipe for cozy slow cooker meals.

hearty chicken & vegetable stew


  • Total Time: 6 hours 20 minutes
  • Yield: 6 servings 1x

Description

This hearty chicken and vegetable stew is a cozy fall crock pot recipe perfect for healthy weeknight dinners. Tender chicken thighs, carrots, potatoes, and aromatic herbs simmer slowly to create a nourishing, flavorful meal.


Ingredients

Scale
  • 1.5 lbs boneless skinless chicken thighs
  • 3 large carrots, sliced
  • 3 medium potatoes, chopped
  • 2 stalks celery, sliced
  • 1 medium yellow onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium chicken broth
  • 2 tbsp tomato paste
  • 1 bay leaf
  • 1 tsp dried thyme
  • 1 tbsp olive oil
  • salt and pepper to taste
  • 1/4 cup fresh parsley, chopped

  • Instructions

    1. Season chicken thighs with salt and pepper.

    2. Optional: heat olive oil in a skillet and sear chicken 2–3 minutes per side.

    3. Place carrots and potatoes in the slow cooker.

    4. Add celery, onion, garlic, tomato paste, bay leaf, and thyme.

    5. Nestle seared or raw chicken thighs on top of vegetables.

    6. Pour in chicken broth and stir gently to combine.

    7. Cover and cook on low for 6–7 hours or high for 3–4 hours.

    8. Remove chicken thighs, shred with two forks, and return to the pot.

    9. Stir in fresh parsley and adjust seasoning before serving.

    • Prep Time: 20 minutes
    • Cook Time: 6 hours
    • Category: dinner
    • Method: slow cooker
    • Cuisine: american

    Nutrition

    • Serving Size: 1 bowl
    • Calories: 320
    • Sugar: 5
    • Sodium: 450
    • Fat: 12
    • Saturated Fat: 3
    • Unsaturated Fat: 8
    • Trans Fat: 0
    • Carbohydrates: 22
    • Fiber: 4
    • Protein: 28
    • Cholesterol: 75

    Keywords: hearty chicken stew, crock pot, fall recipe, healthy crock pot meals, chicken vegetable stew, weeknight dinner

    The best Healthy Crock Pot Meals aren’t just about saving time — they’re about bringing people together. Whether it’s a busy Tuesday or a cozy Sunday evening, the slow cooker quietly does the hard work while you focus on everything else. It’s the heart of weekday comfort: chicken simmered with fresh carrots, celery, onions, and seasonings until the flavors mingle into an irresistible balance of richness and lightness.

    This Hearty Chicken & Vegetable Stew is versatile enough to join your favorite Chicken Carrot Crockpot Recipes list yet wholesome enough to become a go-to for family dinners packed with vegetables and lean proteins. It’s home cooking made simpler — one that fills your kitchen with enticing aromas, your table with nourishment, and your evenings with the joy of sharing a hearty, healthy meal.

    Ingredients and Preparation for the Perfect Stew

    Fresh Ingredients for Flavorful Comfort

    A truly Hearty Chicken & Vegetable Stew starts with simple, fresh ingredients — each one bringing its own texture, aroma, and depth of flavor. This Fall Crock Pot Recipe for Healthy Weeknights doesn’t rely on creams or heavy sauces; instead, the ingredients simmer together slowly, creating a naturally rich broth that’s both comforting and nourishing.

    IngredientsQuantityNotes
    Boneless, skinless chicken thighs1.5 lbsJuicy and flavorful; can substitute with chicken breasts for a leaner option
    Carrots, sliced3 largeAdds sweetness and color
    Potatoes, chopped3 mediumGold or red potatoes hold texture well
    Celery, sliced2 stalksProvides balance and subtle flavor
    Yellow onion, diced1 mediumEssential base flavor
    Garlic, minced3 clovesDeepens the savory profile
    Low-sodium chicken broth4 cupsUse homemade or store-bought
    Tomato paste2 tbspAdds rich color and body
    Bay leaf1Enhances earthy aroma
    Dried thyme1 tspClassic stew herb
    Fresh parsley, chopped¼ cupFor garnish and brightness
    Salt & pepperTo tasteSeason throughout cooking
    Olive oil1 tbspFor searing chicken if desired

    Each ingredient plays a part: the chicken provides satisfying protein, carrots and potatoes lend natural sweetness and heartiness, and herbs like thyme and parsley create familiar cozy notes that make this stew irresistible. If you enjoy Healthy Crock Pot Chicken Thigh Recipes, stick with thighs — they remain succulent after hours of slow cooking. For leaner dishes, chicken breasts work beautifully too, though they may need slightly less cooking time. For an extra nutrient boost, toss in diced zucchini or baby spinach at the end — these vegetables wilt into the broth, adding both freshness and extra fiber.

    Step-by-Step Method for Crock Pot Success

    1. Prep the produce and chicken: Chop carrots, potatoes, celery, and onion into even pieces so they cook evenly. Trim fat from chicken thighs and season with salt and pepper.
    2. Optional sear for richer flavor: Sear chicken in olive oil for a couple of minutes per side before adding to the Crock Pot to deepen flavor.
    3. Layer your ingredients: Add carrots and potatoes first, then celery and onions, followed by chicken on top so juices soak through the vegetables.
    4. Add seasonings and liquid: Stir in garlic, thyme, tomato paste, and bay leaf; then pour in broth. Cook on low for 6–7 hours or high for 3–4 hours until tender.
    5. Shred and finish: Remove chicken, shred into bite-sized pieces, return to pot, stir in parsley, and adjust seasoning.
    • Avoid lifting the lid too often — it releases heat and slows cooking.
    • For thicker stew, mash a few cooked potatoes in the pot before serving.
    • Make it ahead for Weekday Slow Cooker Meals: cool, divide, and store portions for easy reheating.

    The result is a Chicken Carrot Crockpot Recipe that’s wholesome and hearty — an easy, nourishing staple for both cozy fall evenings and busy weeknights alike.

    Tips, Pairings & Variations

    Flavor Variations for Every Season

    This Hearty Chicken & Vegetable Stew evolves beautifully with the seasons, making it a favorite across Fall Crock Pot Recipes Healthy menus.

    • Winter Warmth: Add sweet potatoes or parsnips for natural sweetness, or a pinch of smoked paprika and kale for extra depth.
    • Spring Freshness: Incorporate dill, tarragon, or basil, and swap some potatoes for peas or green beans for brightness.
    • Summer Simplicity: Use zucchini, bell peppers, and corn; finish with lemon juice for a lighter, sunny flavor.
    • Autumn Spice: Stir in roasted garlic, curry powder, or ginger, or enrich with coconut milk or Greek yogurt for a creamy twist.

    Each tweak keeps this Chicken Carrot Crockpot Recipe comforting and nutrient-rich while suiting seasonal cravings and healthy goals.

    Perfect Pairings for the Ultimate Cozy Dinner

    • Sides to Savor: Pair your stew with crusty bread, brown rice, quinoa, or a crisp salad to balance its richness.
    • Beverage Bliss: Try a light white wine, dry apple cider, or herbal tea to complement its warmth.
    • Leftovers Made Easy: Perfect for Healthy Crock Pot Meals — refrigerate for four days or freeze single portions up to three months; flavors deepen with time.

    With thoughtful pairings and simple variations, this Fall Crock Pot Recipe for Healthy Weeknights becomes more than dinner — it turns each cool evening into a cozy, shared experience.

    FAQs and Conclusion

    Frequently Asked Questions

    1. Can I use frozen chicken in this Crock Pot recipe?
    Yes, but for best flavor and safety, thaw chicken before cooking so it cooks evenly and stays tender.

    2. How can I thicken the stew naturally without cornstarch?
    Mash a few cooked potatoes or puree some vegetables, then stir them back in for a naturally creamy texture.

    3. What are the best veggies to add for more fiber and flavor?
    Celery root, kale, or parsnips are hearty and add great depth, perfect for Healthy Crock Pot Meals.

    4. How long can I store leftovers, and can this stew be frozen?
    Store in airtight containers up to four days in the fridge or freeze for up to three months. Reheat gently to serve.

    5. Can I convert this slow cooker recipe to an Instant Pot version?
    Yes, sauté aromatics, pressure cook on high for 12 minutes, and quick release — it delivers equally tender results.

    Conclusion – Bringing Comfort to Every Weeknight

    There’s special comfort in finding dinner ready and waiting after a busy day. This Hearty Chicken & Vegetable Stew gives you that — rich flavor, wholesome ingredients, and simplicity that suits any schedule. It proves Fall Crock Pot Recipes Healthy can still feel indulgent.

    Whether part of your Healthy Crock Pot Chicken Thigh Recipes series or a favorite within Chicken Carrot Crockpot Recipes, it’s a dish that delivers warmth and nourishment every time. Serve it fresh, share it widely, and let it bring cozy contentment to every weeknight this season.

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