1. 1. Combine Dry Ingredients: In a medium-sized bowl or a large mason jar, combine the gluten-free rolled oats, protein powder, chia seeds, and a pinch of salt. Whisk or stir them together thoroughly to ensure the protein powder is evenly distributed and there are no lumps. This step is crucial for a smooth final texture.

2. 2. Add Wet Ingredients: Pour in the unsweetened almond milk, nut butter, maple syrup (if using), and vanilla extract.

3. 3. Mix Until Well Combined: Stir all the ingredients together vigorously. Use a spoon or a small whisk to break up any clumps of nut butter and ensure everything is fully incorporated. The mixture should be thick but still pourable. If it seems too thick, you can add an extra splash of milk.

4. 4. Cover and Refrigerate: Once mixed, cover the bowl tightly with a lid or plastic wrap, or secure the lid on your mason jar. Place it in the refrigerator for at least 4 hours, but ideally overnight. This chilling time allows the oats and chia seeds to absorb the liquid and soften, creating a creamy, pudding-like consistency.

5. 5. Check Consistency and Adjust: In the morning, remove the overnight oats from the refrigerator. Give it a good stir. If it’s too thick for your liking, add a tablespoon or two of extra milk until it reaches your desired consistency. If it’s too thin, you can stir in another teaspoon of chia seeds and let it sit for 15-30 minutes.

6. 6. Add Your Favorite Toppings: Spoon the overnight oats into serving bowls. Now comes the fun part! Top with fresh berries, sliced banana, chopped nuts, hemp seeds, or a drizzle of extra nut butter. Enjoy immediately.