Description

This high-protein pumpkin bread blends cozy fall spices with nutritious ingredients for a satisfying breakfast or snack. With protein powder, oat flour, and Greek yogurt, it’s ideal for holiday gatherings and everyday fuel.

Ingredients

Scale

1 3/4 cups oat flour

1/2 cup vanilla protein powder

1 1/2 teaspoons baking powder

1/2 teaspoon baking soda

1 teaspoon ground cinnamon

1/4 teaspoon fine sea salt

1 cup pumpkin puree

1/2 cup Greek yogurt

2 large eggs

1/4 cup maple syrup

2 tablespoons olive oil

1 teaspoon vanilla extract

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×5-inch loaf pan.

2. Whisk oat flour, protein powder, baking powder, baking soda, cinnamon and salt in a large bowl.

3. In a separate bowl combine pumpkin puree, Greek yogurt, eggs, maple syrup, oil and vanilla extract.

4. Fold the dry ingredients into the wet ingredients until just combined.

5. Stir in walnuts if using and smooth the batter into the prepared pan.

6. Bake on the middle rack for 45–55 minutes or until a toothpick comes out clean.

7. Let the loaf cool in the pan for 10 minutes then transfer to a wire rack to cool completely.

8. Slice and serve, storing leftovers in an airtight container for up to 5 days.

Prep Time: 15 minutes
Cook Time: 50 minutes
Category: bread
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice
Calories: 180
Sugar: 8
Sodium: 200
Fat: 7
Saturated Fat: 2
Unsaturated Fat: 4
Trans Fat: 0
Carbohydrates: 22
Fiber: 3
Protein: 10
Cholesterol: 30

Keywords: pumpkin bread high protein, healthy protein bread recipes, protein thanksgiving recipes, protein christmas recipes, high protein holiday recipes, fall breakfast, pumpkin spice, protein breakfast, holiday baking