Name: High-Protein Pumpkin Bread – Healthy Holiday Treat
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Cuisine: american
Ingredients: 1 cup pumpkin puree; 1 cup almond flour; 1 cup whey protein powder; 1/2 cup Greek yogurt; 2 eggs; 1/4 cup coconut oil; 1/4 cup maple syrup; 1 teaspoon baking powder; 1/2 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ginger; 2 tablespoons pumpkin seeds

Description

This high-protein pumpkin bread transforms a classic holiday treat into a nutritious, protein-packed loaf that’s moist, spiced, and perfect for festive breakfasts or snacks.

Ingredients

Scale

1 cup pumpkin puree

1 cup almond flour

1 cup whey protein powder

1/2 cup Greek yogurt

2 eggs

1/4 cup coconut oil

1/4 cup maple syrup

1 teaspoon baking powder

1/2 teaspoon baking soda

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/4 teaspoon ginger

2 tablespoons pumpkin seeds

Instructions

1. Preheat oven to 350°F (175°C) and prepare a loaf pan

2. In a bowl whisk almond flour protein powder baking powder baking soda and spices

3. In another bowl mix pumpkin puree Greek yogurt eggs coconut oil and maple syrup

4. Fold wet ingredients into dry until just combined

5. Pour batter into loaf pan and sprinkle pumpkin seeds on top

6. Bake for 45 minutes or until a toothpick comes out clean

7. Cool in pan 10 minutes then transfer to a wire rack to cool completely

Prep Time: 15 minutes
Cook Time: 45 minutes
Category: bread
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 slice
Calories: 200
Sugar: 5
Sodium: 150
Fat: 14
Saturated Fat: 4
Unsaturated Fat: 8
Trans Fat: 0
Carbohydrates: 10
Fiber: 3
Protein: 12
Cholesterol: 55

Keywords: pumpkin bread, high protein, healthy holiday, protein bread, pumpkin loaf, holiday baking