Description
This festive Holiday Charcuterie Wreath combines savory meats, creamy cheeses, fresh fruits, and aromatic herbs into a stunning circular appetizer perfect for any Christmas gathering. Easy to assemble ahead of time, it brings color, flavor, and holiday spirit to your buffet or party.
Ingredients
Instructions
1. Lay a round serving board on a clean surface and place a small bowl in the center as a guide for the wreath shape
2. Arrange rosemary and thyme sprigs around the bowl to form the greenery base of the wreath
3. Fold salami and prosciutto slices into rosettes and place them along the outer edge, overlapping slightly
4. Cut cheeses into cubes, wedges, and slices, then tuck them evenly between the meat rosettes
5. Fill gaps with grapes, cherry tomatoes, olives, and cucumber slices for pops of color
6. Scatter cranberries and pomegranate seeds over the wreath and add extra herb sprigs for garnish
7. Place crackers and breadsticks around the outer edge or in a separate bowl for easy serving
8. Add small bowls of fig jam, honey, and mustard in the center or beside the wreath and remove the guide bowl before serving
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: appetizer
- Method: assembly
- Cuisine: american
Nutrition
- Serving Size: 8 to 10 servings
- Calories: 320
- Sugar: 4
- Sodium: 520
- Fat: 24
- Saturated Fat: 9
- Unsaturated Fat: 12
- Trans Fat: 0.5
- Carbohydrates: 10
- Fiber: 1
- Protein: 12
- Cholesterol: 45
Keywords: holiday charcuterie wreath, christmas buffet, christmas recipes appetizers, party food platters, xmas dinner, christmas brunch, charcuterie platter, festive charcuterie wreath