Description

Turn leftover holiday chicken and vegetables into a comforting one-pan fall dinner that’s colorful, low-carb, and ready in under an hour. This simple sautéed hash is versatile, nourishing, and perfect for clean-eating lifestyles.

Ingredients

Scale

2 cups leftover chicken shredded or cubed

1 medium sweet potato diced

1 large bell pepper diced

1 small onion diced

2 tablespoons olive oil

2 cloves garlic minced

1 cup spinach optional

1 teaspoon thyme or rosemary fresh or dried

salt and pepper to taste

Instructions

1. Heat olive oil in a large skillet over medium heat until shimmering

2. Add onion and garlic and sauté until fragrant and translucent

3. Add diced sweet potato and stir occasionally until lightly browned and tender

4. Stir in bell pepper and cook until softened

5. Add shredded chicken, thyme, salt, and pepper and cook until heated through

6. Fold in spinach and cook until wilted

7. If desired, let hash sit undisturbed for a minute to create a crispy base

8. Adjust seasoning and serve hot

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: dinner
Method: sauté
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 320
Sugar: 5
Sodium: 400
Fat: 14
Saturated Fat: 2
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 20
Fiber: 4
Protein: 25
Cholesterol: 75

Keywords: holiday leftover chicken hash, fall veggie hash, low-carb fall dinner, one-pan meal, leftover makeover, nourishing fall meal, cozy dinner