Description
A comforting casserole featuring tender chicken and vegetables in a creamy sauce topped with golden, flaky biscuits. This easy weeknight dinner brings classic pot pie flavors together in one hearty dish.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch casserole dish.
2. In a skillet over medium heat, melt butter and sauté diced onion until soft and fragrant.
3. Sprinkle flour over the onions and stir for 1-2 minutes to form a roux.
4. Gradually whisk in chicken broth and milk until the sauce thickens.
5. Season with salt, pepper, and thyme or poultry seasoning.
6. Stir in chicken and mixed vegetables, and simmer for a few minutes to blend flavors.
7. Pour the creamy filling into the prepared baking dish.
8. Arrange biscuits on top of the filling and brush with beaten egg mixed with milk.
9. Bake for 20-25 minutes until biscuits are golden and filling is bubbling.
10. Let the casserole rest for five minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: dinner
- Method: bake
- Cuisine: american
Nutrition
- Serving Size: 1 serving
Keywords: homemade chicken pot pie, chicken pot pie casserole, flaky biscuits, comfort food, dinner ideas, easy weeknight meals, budget meals, family dinner
