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Golden biscuit-topped Homemade Chicken Pot Pie casserole served warm for cozy dinner ideas.

Homemade Chicken Pot Pie Casserole with Flaky Biscuits


  • Total Time: 45 minutes
  • Yield: 6 servings 1x

Description

A comforting casserole featuring tender chicken and vegetables in a creamy sauce topped with golden, flaky biscuits. This easy weeknight dinner brings classic pot pie flavors together in one hearty dish.


Ingredients

Scale
  • 23 cups cooked chicken (shredded or diced)
  • 4 tablespoons butter
  • 1 small onion, diced
  • 2 cups mixed vegetables (peas, carrots, corn, green beans)
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup milk or cream
  • salt and black pepper to taste
  • 1/2 teaspoon dried thyme or poultry seasoning
  • 68 flaky biscuits
  • 1 egg (for egg wash)
  • 1 tablespoon milk (for egg wash)

  • Instructions

    1. Preheat oven to 400°F (200°C) and lightly grease a 9×13-inch casserole dish.

    2. In a skillet over medium heat, melt butter and sauté diced onion until soft and fragrant.

    3. Sprinkle flour over the onions and stir for 1-2 minutes to form a roux.

    4. Gradually whisk in chicken broth and milk until the sauce thickens.

    5. Season with salt, pepper, and thyme or poultry seasoning.

    6. Stir in chicken and mixed vegetables, and simmer for a few minutes to blend flavors.

    7. Pour the creamy filling into the prepared baking dish.

    8. Arrange biscuits on top of the filling and brush with beaten egg mixed with milk.

    9. Bake for 20-25 minutes until biscuits are golden and filling is bubbling.

    10. Let the casserole rest for five minutes before serving.

    • Prep Time: 20 minutes
    • Cook Time: 25 minutes
    • Category: dinner
    • Method: bake
    • Cuisine: american

    Nutrition

    • Serving Size: 1 serving

    Keywords: homemade chicken pot pie, chicken pot pie casserole, flaky biscuits, comfort food, dinner ideas, easy weeknight meals, budget meals, family dinner