These heart-shaped waffles bring warmth and charm to any breakfast with crisp edges and a fluffy interior styled for a lovely morning aesthetic.

Scale

2 cups all-purpose flour

2 tablespoons sugar

2 teaspoons baking powder

1/2 teaspoon baking soda

pinch of salt

2 large eggs

1 3/4 cups milk

1/4 cup unsalted butter melted

1 teaspoon vanilla extract

1 tablespoon honey or maple syrup (optional)

1. Preheat the heart-shaped waffle maker and lightly grease it.

2. In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.

3. In another bowl, beat eggs then add milk, melted butter, vanilla, and honey; whisk until combined.

4. Pour wet ingredients into dry and fold until just combined, leaving small lumps.

5. Spoon batter into waffle maker, close lid, and cook until golden and steam stops escaping.

6. Transfer waffles to a wire rack to keep crisp.

7. Serve warm with toppings like berries, whipped cream, and maple syrup.

Keywords: homemade heart waffles, pretty breakfast aesthetic, waffle aesthetic, aesthetic pastry, lovely breakfast