Name: Homestyle Chicken Pot Pie Casserole with Flaky Biscuits
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Cuisine: american
Ingredients: 3 cups cooked shredded chicken; 2 tablespoons butter; 1 tablespoon olive oil; 1 small onion finely chopped; 2 cloves garlic minced; 1 cup diced carrots; 1 cup frozen peas; 1 cup diced potatoes; 1/3 cup all-purpose flour; 2 cups chicken broth; 1 cup milk or cream; 1/2 teaspoon dried thyme; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 stick cold unsalted butter cubed; 3/4 cup buttermilk

Description

This comforting casserole features a creamy chicken and vegetable filling topped with buttery, flaky biscuits. It’s an easy, family-friendly dish perfect for weeknight dinners.

Ingredients

Scale

3 cups cooked shredded chicken

2 tablespoons butter

1 tablespoon olive oil

1 small onion finely chopped

2 cloves garlic minced

1 cup diced carrots

1 cup frozen peas

1 cup diced potatoes

1/3 cup all-purpose flour

2 cups chicken broth

1 cup milk or cream

1/2 teaspoon dried thyme

1/2 teaspoon salt

1/4 teaspoon black pepper

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 stick cold unsalted butter cubed

3/4 cup buttermilk

Instructions

1. Preheat oven to 400°F

2. In a skillet melt butter and olive oil, sauté onion garlic and carrots until tender

3. Stir in flour and cook 1 minute

4. Gradually whisk in broth and milk until sauce thickens

5. Add chicken peas potatoes thyme salt and pepper and cook until heated

6. Transfer filling to a greased 9×13 inch dish

7. In a bowl combine flour baking powder and salt, cut in butter until crumbly

8. Stir in buttermilk until dough forms

9. Pat or drop biscuit dough over filling

10. Bake 25–30 minutes until biscuits are golden and filling bubbles

11. Let rest 5 minutes before serving

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: main course
Method: bake
Cuisine: american

Nutrition

Serving Size: 1 serving
Calories: 450
Sugar: 4
Sodium: 700
Fat: 20
Saturated Fat: 8
Unsaturated Fat: 10
Trans Fat: 0
Carbohydrates: 45
Fiber: 3
Protein: 25
Cholesterol: 70

Keywords: homestyle chicken pot pie, flaky biscuits, chicken pot pie casserole, comfort food, easy casserole, family dinner