Description

These Honey Brown Sugar Glazed Carrots are a simple and elegant side dish featuring tender carrots coated in a glossy sweet-savory glaze. Perfect for weeknight dinners, holiday feasts, or any occasion that calls for a crowd-pleasing vegetable.

Ingredients

Scale

1 1/2 pounds carrots, peeled and cut into 2-inch pieces

3 tablespoons butter

3 tablespoons brown sugar

2 tablespoons honey

1/2 teaspoon salt

1/4 teaspoon black pepper

1 teaspoon chopped fresh parsley (optional)

Instructions

1. Wash, peel, and slice the carrots into uniform pieces for even cooking

2. Bring a medium pot of water to a boil and cook the carrots for 6 to 8 minutes until just tender, then drain

3. Melt butter in a nonstick skillet over medium heat, then stir in brown sugar and honey until the mixture is smooth and bubbling

4. Add the drained carrots to the skillet and toss gently for 3 to 4 minutes until each piece is evenly coated and glossy

5. Season with salt and pepper, sprinkle with parsley if desired, and serve immediately

Prep Time: 10 minutes
Cook Time: 12 minutes
Category: side dish
Method: stovetop
Cuisine: american

Nutrition

Serving Size: 1/2 cup
Calories: 120
Sugar: 12
Sodium: 150
Fat: 6
Saturated Fat: 3
Unsaturated Fat: 2
Trans Fat: 0
Carbohydrates: 18
Fiber: 3
Protein: 1
Cholesterol: 15

Keywords: glazed carrots, honey carrots, brown sugar carrots, side dish, quick side dish, holiday side, easy recipe