Description
These honey roasted carrots with butter glaze are tender, caramelized, and perfect for holiday meals. Bright and sweet, they make an elegant yet simple side dish for Easter or Thanksgiving.
Ingredients
Instructions
1. Preheat oven to 400°F (200°C).
2. In a small saucepan or microwave-safe bowl, melt butter with honey and olive oil until smooth.
3. Place carrots in a large bowl and pour the honey butter mixture over them, then add salt and pepper and toss to coat.
4. Arrange carrots in a single layer on a parchment-lined baking sheet.
5. Roast for 25 to 30 minutes, stirring halfway through, until edges are caramelized and centers are tender.
6. Optional: drizzle with a little extra honey and sprinkle thyme leaves before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: side dish
- Method: roasting
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 12
- Sodium: 200
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 20
- Fiber: 3
- Protein: 2
- Cholesterol: 20
Keywords: honey roasted carrots, butter glaze carrots, easter side dish, thanksgiving side dish, holiday carrot recipe