Description

These Hot Cocoa Cookies combine rich chocolate, gooey marshmallows, and festive sprinkles for a cozy holiday treat. Perfect for Christmas baking, cookie exchanges, or a comforting winter snack, they deliver soft, chewy texture and irresistible flavor.

Ingredients

Scale

1 3/4 cups all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking soda

1/4 teaspoon salt

1/2 cup unsalted butter softened

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 large egg

2 teaspoons vanilla extract

1 cup mini chocolate chips

1 cup mini marshmallows

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. Whisk together flour, cocoa powder, baking soda, and salt in a medium bowl.

3. In a large bowl, beat butter, granulated sugar, and brown sugar until fluffy.

4. Add egg and vanilla extract and mix until smooth.

5. Gradually stir dry ingredients into wet ingredients until combined, then fold in chocolate chips.

6. Use a scoop to portion dough into 1½-tablespoon balls and chill for 20 minutes.

7. Bake cookies for 8–9 minutes, then press mini marshmallows onto each and bake 1–2 more minutes.

8. Let cookies rest on the baking sheet 5 minutes before transferring to a wire rack to cool completely.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: dessert
Method: baking
Cuisine: american

Nutrition

Serving Size: 1 cookie
Calories: 150
Sugar: 12
Sodium: 120
Fat: 8
Saturated Fat: 4
Unsaturated Fat: 3
Trans Fat: 0
Carbohydrates: 20
Fiber: 2
Protein: 2
Cholesterol: 20

Keywords: hot cocoa cookies, christmas baking, holiday cookie exchange, diy winter cookies, christmas sprinkle cookies, christmas baking recipes, winter treat