Description
This wholesome casserole combines protein-rich chicken and quinoa with tender broccoli in a creamy cheese sauce. It’s an easy, nutritious bake perfect for busy weeknights or meal prep.
Ingredients
Instructions
1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch casserole dish.
2. Cook quinoa in broth or water according to package instructions until fluffy, about 15 minutes, then fluff with a fork.
3. In a bowl whisk Greek yogurt, garlic, onion powder, olive oil, salt and pepper, then fold in half of the shredded cheese.
4. Combine cooked quinoa, shredded chicken, steamed broccoli and sauce mixture in a large bowl and transfer evenly into the prepared dish.
5. Sprinkle remaining cheese on top and bake uncovered for 20–25 minutes until golden and bubbly. Let rest 5 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: main course
- Method: baking
- Cuisine: american
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3
- Sodium: 500
- Fat: 12
- Saturated Fat: 4
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 5
- Protein: 25
- Cholesterol: 75
Keywords: chicken quinoa bake, quinoa casserole, broccoli bake, healthy dinner, meal prep, easy casserole, family meal
